Ingredients

Makes 8 servings (about 1 cup each)
  
   1 pound dry packaged Navy Beans
   8 ounces sliced bacon, cubed
   2 cups chopped onions
   2 teaspoons minced garlic
   1/3 cup unsulphured molasses
   1/3 cup packed light brown sugar
   2 teaspoons prepared mustard
   1/2 teaspoon dry mustard
   1/4 teaspoon ground allspice
   2 bay leaves
   2 teaspoons salt
   1 teaspoon pepper

Directions

Preparation
   1. Place beans in large saucepan with water to cover by 2 inches; heat to
   boiling and boil 2 minutes. Let stand, covered, 1 hour; drain. Return
   beans to pan and enough water to come to the top of the beans; heat to
   boiling. Reduce heat and simmer, covered, until tender but not soft, 30
   to 40 minutes. Transfer beans and liquid to bean pot or 3-quart
   casserole.
   2. Stir bacon and remaining ingredients into beans.  Bake, covered, at
   250 degrees for 1 hour; uncover and bake until desired thickness, 4 - 6
   hours, stirring every hour.